WARNING – this will make your tummy rumble and tastebuds tingle!
WARNING - this will make your tummy rumble and tastebuds tingle!
There was no time for nerves in the kitchen when our Year 11 students were cooking up their tantalising menus in the GCSE Food Preparation & Nutrition exams.
Last term, our students served up mouth-watering dishes when they had up to three hours to prepare and cook a three course meal with a starter, main course and dessert based around the season of their choice.
It was fantastic to see the wide array of seasonal produce and ingredients that students had chosen to use that reflect their personal tastes and backgrounds. The presentation of the menus were very carefully planned and well executed by choosing plates, dishes and decorations to best showcase their menus.
An important part of the exam was also the planning by documenting their food preparation, cooking methods and techniques with timings plus taking into consideration food hygiene and safety.